Attikan Estate

4501,400 or subscribe and save up to 5%

Tasting Notes: Dark Chocolate, Figs, Roasted Almonds
Process: Washed
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg
Clear

Roaster Thoughts

Attikan Estate’s arabica coffee comes from the Bilgiri Hills in Karnataka. Sweet with fruity overtones and balanced acidity. This is the darkest of our standard medium roasts and recommended for espresso lovers.

Located to the south of Mysore, the Biligiri Ranjan Hills, or “white hills”, are named after the mist that hangs over this region. This estate is one of the highest coffee growing areas in India. S9, S795, Cauvery and Kents are grown in the neatly organized fields that make up this estate.

During harvest season, three rounds of handpicking of the ripe fruits take place. This fruit is then pulped, fermented, washed and sun dried either on elevated trays or on the ground before being cured at Sangameshwar’s own curing works.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

Blue Tokai

About the roaster

Blue Tokai brought the global coffee culture to India by freshly roasting beans, sourcing from single estate farms, offering organic varieties, and educating north Indians on different brewing techniques; a new language for a region that lives on chai and instant coffee. Did you know that in ancient Malabari, ‘tokai’ meant the plume of the peacock. Tying in the peacock and the coffee plantations (the malabar region), ‘tokai’ has now become a symbol for Indian coffee estates and traceable Indian coffee.
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