Attikan Estate’s arabica coffee comes from the Bilgiri Hills in Karnataka. Sweet with fruity overtones and balanced acidity. This is the darkest of our standard medium roasts and recommended for espresso lovers.
Located to the south of Mysore, the Biligiri Ranjan Hills, or “white hills”, are named after the mist that hangs over this region. This estate is one of the highest coffee growing areas in India. S9, S795, Cauvery and Kents are grown in the neatly organized fields that make up this estate.
During harvest season, three rounds of handpicking of the ripe fruits take place. This fruit is then pulped, fermented, washed and sun dried either on elevated trays or on the ground before being cured at Sangameshwar’s own curing works.