Bartchinhulla Estate

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Tasting Notes: Cocoa, Honey, Maple Syrup
Process: Washed
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

By rising above its colonial legacy like the Malabar Hornbill, Bartchinhulla turned itself into an Indian Coffee powerhouse. Founded in 1856 as one of the first estates, shipping company James Lyle & Co was quick to make it the dopest selling bean in all of London for decades to come. Today it’s handled by the Manamel fam who run a tight ship of their own. They take part from growth to processing and sell to peeps like us so we can bring its legend straight to you. Now ain’t that something to be proud about!

Additional information

Roast Level

Arabica/Robusta

Best Brewed In

, ,

Type

Region

Coffee Cup

Dope Coffee

About the roaster

Dope Coffee Roasters are committed to finding the most amazing beans, roasting them fresh and sending them your way. So when you take that first sip you go, “Damn. That’s some Dope Coffee.”They understand that coffee is a super personal drink and it means a lot of different things to different people. For some, it’s a lifestyle, for others, it’s the magic juice that gets their work done quite easily. And for most, it's a hug in a mug.Now go forth and stay dope!
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