Our Cappuccino blend brings out the best of both worlds – where two coffee beans combine for an intoxicating brew with a Malty, Raisin-like, and buttery aroma. Single-origin Arabicas from the hills of Chikmagalur & Single-origin Robustas from the flourishing plantations of Coorg experience a mix of processing techniques, resulting in a delicious combination of beans that complement each other.
This Medium-Dark Roast blend reveals itself with every mouthful. A tango of flavour – salty sweet Caramel, strong Cocoa, smooth dark chocolate, come together & end in a perfect velvety finish. The flavours of this blend are enhanced when complemented by milk, best brewed through a Moka Pot, or Bean to Cup machine