Black Honey


Tasting Notes: Berries, Floral, Jaggery
Process: Natural, Washed
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

Introducing a new special way of processing technique which focuses on the special notes and we experience proud to serving these coffees to you onwards.

This coffee is from Crystal valley estate from Coorg and with ardor and working collectively on the Cascara black honey process makes this coffee special and delicate. For this process, we have chosen fully riped cherries with BRIX reading 23% and pulped it. So the pulped coffees are kept in heap form (pyramid-like structure) with Cascara for a certain time to increase the sugar level (sweetness). After the fermentation is carried out coffees are dried on raised beds for slow and uniform drying for 24 days. 

Additional information


Roast Level






Coffee Cup

Best Brewed In

, ,

Karma Kaapi

About the roaster

Karma Kaapi are authentic baristas who make sure you get the best coffee out there. Karma is what is at the epicentre for everything that runs the world and that’s why they are rooted to the belief that everything, right from the handcrafted beans to the skillful roasters, is interlinked.They also have an interesting motto - Brew your Karma with kindness in each cup!