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Dark! Dark! Dark!
₹420 — or subscribe and save 5%
Well rounded, balanced and sweet! It tastes like melted dark chocolate
Tasting Notes: Citrus, Dark Chocolate, Nutty
Process: Washed
Roast level:
Roaster Thoughts
The most approachable of our single estates – Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pourover.
Additional information
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| Arabica/Robusta | |
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About the roaster
Kapi Kotai attempts to highlight how good Indian coffee can be, when done with care both at the farm and at the roasteries.They aim to foster a community around this idea and make specialty coffee more accessible in off-beat areas like Chennai.
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