Dark! Dark! Dark!

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Well rounded, balanced and sweet! It tastes like melted dark chocolate

Tasting Notes: Citrus, Dark Chocolate, Nutty
Process: Washed
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

The most approachable of our single estates – Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pourover.

Additional information

Roast Level



Best Brewed In

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Kapi Kottai

About the roaster

Kapi Kotai attempts to highlight how good Indian coffee can be, when done with care both at the farm and at the roasteries.They aim to foster a community around this idea and make specialty coffee more accessible in off-beat areas like Chennai.