Dhak Blend

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Tasting Notes: Cocoa, Dark Chocolate
Process: Natural
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg

Roaster Thoughts

Our Dhak Blend is an ode to one of our favourite Indian trees with its colourful flame-like flowers that signal the onset of Spring. The coffees used in this blend are naturally processed which means that the coffee bean is dried with the cherry, resulting in complex, fruity and sweet flavours.

Roasted dark to bring out flavours of dark chocolate and fruit jam, this blend’s heavy cocoa body leaves a smooth lingering aftertaste.

This blend pairs well with milk, and our roasting team recommends it for espresso-based drinks as well as manual brews such as the Moka Pot and the French Press.

 

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

,

Coffee Cup

Region

Blue Tokai

About the roaster

Blue Tokai brought the global coffee culture to India by freshly roasting beans, sourcing from single estate farms, offering organic varieties, and educating north Indians on different brewing techniques; a new language for a region that lives on chai and instant coffee.Did you know that in ancient Malabari, ‘tokai’ meant the plume of the peacock. Tying in the peacock and the coffee plantations (the malabar region), ‘tokai’ has now become a symbol for Indian coffee estates and traceable Indian coffee.
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