Roaster Thoughts
Our Espresso blend offers a delicate balance between Single-origin Arabicas from Chikamaglur & Single-origin Robustas from Coorg, resulting in viscous body & balanced nutty flavors with long-lasting aroma of toasted nuts & hints of Black tea.
This Dark Roast blend has intense notes of Toffee, cocoa, dark chocolate, & finishes off with bittersweetness. It is perfectly complemented by milk or holds its own as an Espresso, or in a Moka pot. Enjoy a rich, full-bodied cup, best brewed through a Moka Pot, or Bean to Cup machine