Frozen Cherry

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Tasting Notes: Berries, Mango
Process: Experimental Fermentation
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

The method takes inspiration from ingredients outside of coffee which develop amazing natural sweetness thanks to freezing temperatures. Inspired by the wine industry, whole cherries are fermented and put in a freezer in bags so the sugars accumulate. Further removed and slow dried on raised beds.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

The Caffeine Baar

About the roaster

The Caffeine Baar is one of India's newest, most experimentative specialty coffee brands, offering a holistic 'seed to cup' experience to coffee connoisseurs. At Caffeine Baar, they are in love with #TheChemistryOfCoffee which, as they see it, is about the alchemy and magic that occurs from growing and harvesting to roasting, grinding, and brewing – and how any variance in each step can influence the final flavour. Their ethically sourced, shade-grown, Arabica beans are single-origin, exclusively from the biodiverse Baarbara Estate, nestled in Chikmagalur, at the foothills of the Baba Budangiri range, the birthplace of coffee in India. Roasted and ground to master barista specifications, each cup made with The Caffeine Baar beans ensures that you truly experience #TheChemistryOfCoffee.
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