Savour the unique notes of our much-loved Pichia fermented coffee from Harley Estate! This coffee underwent natural processing where the washed coffee cherries were left to ferment overnight with Pichia yeast strains. The cherries were then transferred to raised drying beds to dry evenly. This process of controlled fermenting and drying is what gave this coffee a deliciously complex flavour profile.
Our roasters decided to profile this coffee as a medium roast to bring out its fruity notes with just enough caramelisation to maintain low bitterness and medium-high acidity levels. This medium-bodied coffee has a juicy mouthfeel that comes across best when brewed as a Pour Over, Espresso, AeroPress or in a Moka Pot