Sweet plum notes combined with hints of green apple and a bittersweet walnut finish sends this coffee to the top of our espresso podium. This lot was sourced from an exclusive 5-acre block in Harley Estate called Hasiru.Cool. The cherries were selectively harvested when they were red and ripe ensuring high sugar content. Following washing and partial pulping, the beans with surrounding mucilage were dried under shade on raised beds. Red honey coffees are dried slower with more shade than regular honey coffees allowing for more potential flavor to be imbibed into the beans before they are hulled and sent of to roasteries. We recommend this coffee for all espresso-based drinks (black and with milk), Moka Pot, French Press and Cold Brew.