Howdia Estate

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Tasting Notes: Black Tea, Honey, Orange Blossom
Process: Washed
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg
Clear

Roaster Thoughts

Our limited period seasonal coffee from Howdia Estate is a light roast with notes of orange blossom, black tea and honey. With its fresh floral aroma and sweet, honey-like finish, this offering is best enjoyed as a Pour Over or AeroPress!

Located in the Western Ghats, Howdia Estate lies on the foothills of the Megamalai mountain range, also known as the ‘High Wavy Mountains’ for its cloud-covered peaks. The estate sits at an altitude of 5,000 feet, surrounded by reserve forest. Our seasonal series from Howdia Estate is made with coffee cherries picked from 20 year-old plants, fermented overnight and laid to dry in the sun for one week.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

, ,

Coffee Cup

Region

Blue Tokai

About the roaster

Blue Tokai brought the global coffee culture to India by freshly roasting beans, sourcing from single estate farms, offering organic varieties, and educating north Indians on different brewing techniques; a new language for a region that lives on chai and instant coffee. Did you know that in ancient Malabari, ‘tokai’ meant the plume of the peacock. Tying in the peacock and the coffee plantations (the malabar region), ‘tokai’ has now become a symbol for Indian coffee estates and traceable Indian coffee.
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