Every sip is filled with a decadent nuttiness balanced by bright sweet cherries canopied by caramel.
Sheltered among three hills, the gentle slopes of the Trishul mountain host the Karadykan Estate. Fed by an abundance of natural spring water and nurtured amidst areca, coconut, pepper, and cardamom, this coffee charms you like the aroma wafting out of old school bakeries.
Brewing Instructions :
Place the filter on your cup using the side anchors to hold it in place. Slowly fill the filter two to three times to make yourself great-tasting coffee, without any compromise on quality!