Additional information
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Arabica/Robusta | |
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Grown at an altitude between 1500 – 2000 m, this is one of the top gourmet coffees of the world. A highly prized and well-preserved trait of this coffee is the fresh, sparking acidity. With a full body and alternating notes of citrus, chocolate toned blackberry and nuts, this is a deliciously aromatic coffee.
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Roast Level | |
---|---|
Arabica/Robusta | |
Best Brewed In | |
Coffee Cup | |
Region |