Kerehaklu Estate | White Honey

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Tasting Notes: Cardamom, Cinnamon, Maple Syrup
Process: Honey, White Honey
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg

Roaster Thoughts

The process used at Kerehaklu Estate for this harvest is a unique “White honey” process

The coffee cherries are fermented for 31 days and dried for 15 days, where they were raked at regular intervals. Shortly after drying, the mucilage is washed away and the coffee bean is dried. The cherries are Very bold, developed and has a high Brix of 24.

White Honey Processed coffees are the closest to washed processed coffees.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

, ,

Coffee Cup

Region

Corridor Seven

About the roaster

Corridor Seven Coffee Roasters is a brand built by people who are fueled by passion and work on quality. Their philosophy lies in their transparency and they believe in the Art, Science & Craft of roasting coffee.
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