Kudiraipanjan Estate

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Tasting Notes: Black Raisins, Floral, Grapefruit
Process: Black Honey, Honey
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

The PKC Kudiraipanjan estate high up in the Shevaroy hills in Yercaud, Tamil Nadu. The Kudiraipanjan Estate was established in 1878 by the British and was acquired by the PKC family in 1975. Now run by their third generation, coffee at the Kudiraipanjan estate is grown alongside pepper, oranges, avocados etc. with tiers of shades provided by the Silver Oak, Dadup, and the native forest trees.

This black honey process is roasted a medium roast to sweeten the lovely grapefruit acidity, and notes of black raisins. The coffee has a lovely floral aroma and has a subtle tea like flavour. This one works best as a filter.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

, ,

Coffee Cup

Region

Bloom Coffee

About the roaster

Before anything else, Bloom Coffee Roasters are lovers of great coffee. They want to make everyone experience just how delicious, and flavourful great coffee can be!They roast small batches, to set profiles and make sure each batch is given the attention and care it deserves.For them, coffee deserves to be savoured just like a fine glass of wine or a great single malt!
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