Kudiraipanjan Estate

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Tasting Notes: Lime, Pear, Sweet Honey
Process: Carbonic Maceration
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg

Roaster Thoughts

Once the ripe cherries reach the required brix level they’re selectively hand picked by trained hand pickers & washed in water tanks to sort the light beans, dust, foreign material etc. Once the cherries are ready they’re taken to a specially designed fermentation barrels in which the coffees are seal without oxygen environment & CO2 is infused inside for upto 72 hrs with careful ph & temperature readings.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

Corridor Seven

About the roaster

Corridor Seven Coffee Roasters is a brand built by people who are fueled by passion and work on quality. Their philosophy lies in their transparency and they believe in the Art, Science & Craft of roasting coffee.
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