Kudiraipanjan Lactic Honey

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Tasting Notes: Green Apple, Honeyed Melons, Raspberry
Process: Honey
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

This experimental lot from Kudiraipanjan Estate in the Servarayan Hills yields a jammy, creamy cup with notes of honeyed melons and green apple. A quick, clean finish ends with hints of freshly picked, sweet raspberries.

The Lactic Fermentation process creates an environment allowing for the growth of Lactic Acid bacteria. The process takes place under anaerobic conditions (reduced oxygen environment) with the continuous scrutiny of sugar levels, oxygen and pH. The bacteria generate Lactic Acid that influences the flavor profile of the coffee. Following this process, the coffee is cleaned and dried under shade with the drying controlled until the desirable moisture level is achieved.

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About the roaster

Naivo Cafe sources high quality beans from India’s most coveted estates and are dedicated to increase the accessibility to popular as well as rare artisan coffees from India and around the globe. They also import specialty-grade coffees from Africa and Latin America.They are a coffee roasting company and a green coffee sourcing specialist with a focus on experimentation and customization. They continue to inspire the new generation of third wave coffee connoisseurs.