Loyola Estate

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Tasting Notes: Dark Chocolate, Plum, Roasted Almonds
Process: Washed
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg

Roaster Thoughts

We’re delighted to introduce Loyola Estate as our newest partner farm! The coffee cherries from this farm are hand-picked and then pulped, fermented, washed and sun-dried. The slow-dried parchment was packed in clean jute bags and stored at an ambient temperature before further processing into clean coffee beans. 

Our roasters chose to profile this one as a medium dark roast to create a nutty and chocolatey profile with low bitterness and medium acidity levels. Savour the creamy, smooth mouthfeel and sweet aromas of caramel and chocolate of this heavy bodied coffee by brewing it using an AeroPress, Moka Pot, French Press or as an Espresso. If you’ve enjoyed our coffees from Sandalwood, Baarbara or Attikan Estates, you’ll love this one!

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

Blue Tokai

About the roaster

Blue Tokai brought the global coffee culture to India by freshly roasting beans, sourcing from single estate farms, offering organic varieties, and educating north Indians on different brewing techniques; a new language for a region that lives on chai and instant coffee.Did you know that in ancient Malabari, ‘tokai’ meant the plume of the peacock. Tying in the peacock and the coffee plantations (the malabar region), ‘tokai’ has now become a symbol for Indian coffee estates and traceable Indian coffee.
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