Moganad Black Honey

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Tasting Notes: Apricot, Black Currant, Maple Syrup
Process: Black Honey
Roast level:
250 gms
250 gms
500 gms
500 gms
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Roaster Thoughts

Treat yourself to a juicy cup of coffee that exhibits a very scrumptious but balanced malic acidity which is tuned to perfection by our espresso roast profile. The rich body in this cup is enhanced by flavors of apricot, black currant and maple syrup.

The Black Honey process used at Moganad Estate involved triple-rinsing and dry fermentation for 24 hours following which the coffee was slow-dried under ample amounts of shade for 18 days. The drying process was done leaving on a large part of the mucilage on the coffee beans which allowed them to imbibe a number of complex flavors from the coffee fruit.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

Naivo

About the roaster

Naivo Cafe sources high quality beans from India’s most coveted estates and are dedicated to increase the accessibility to popular as well as rare artisan coffees from India and around the globe. They also import specialty-grade coffees from Africa and Latin America. They are a coffee roasting company and a green coffee sourcing specialist with a focus on experimentation and customization. They continue to inspire the new generation of third wave coffee connoisseurs.
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