Monsooned Malabar

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This coffee has a very distinct flavour profile as a result of its unique drying process. Green coffee beans are stored in open warehouses where they are exposed to humid monsoon air producing an earthy brew without acidity and a thick body

Tasting Notes: Earthy, Woody
Process: Washed
Roast level:
200 gms
200 gms
400 gms
400 gms
Clear

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

, ,

Coffee Cup

Region

Bili Hu

About the roaster

Billi Hu is born out of a passion for good coffee! Their purpose is to bring unique and interesting coffees to your cup. (that were meant only for export until now) Did you know that the word Bili Hu comes from Kannada, a language spoken in the state of Karnataka where coffees were first grown in India. BILI HU is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in the harvest season. The coffees that they offer have been created in close collaboration with some of the best curers, roasters and coffee estate owners across India.
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