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Tasting Notes: Dry Apricot, Orange, Raisins
Process: Natural
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

This coffee is from Crystal valley estate from Coorg and with ardour and working collectively on the Carbonic Maceration process makes this coffee special and delicate. For this process, we have chosen fully riped cherries with BRIX reading 20% and pulped it. So the pulped coffees are taken to a stainless container for anaerobic fermentation. In this process, Carbon dioxide gas is injected from the down into the container can assist oxygen to taken away from the outlet valve [carbon dioxide is much denser than oxygen]. this creates the fermentation air-free fermentation. After the fermentation is carried out coffees are dried on raised beds for slow and uniform drying.

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Karma Kaapi

About the roaster

Karma Kaapi are authentic baristas who make sure you get the best coffee out there. Karma is what is at the epicentre for everything that runs the world and that’s why they are rooted to the belief that everything, right from the handcrafted beans to the skillful roasters, is interlinked.They also have an interesting motto - Brew your Karma with kindness in each cup!
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