This coffee is from Crystal valley estate from Coorg and with ardour and working collectively on the Carbonic Maceration process makes this coffee special and delicate. For this process, we have chosen fully riped cherries with BRIX reading 20% and pulped it. So the pulped coffees are taken to a stainless container for anaerobic fermentation. In this process, Carbon dioxide gas is injected from the down into the container can assist oxygen to taken away from the outlet valve [carbon dioxide is much denser than oxygen]. this creates the fermentation air-free fermentation. After the fermentation is carried out coffees are dried on raised beds for slow and uniform drying.