Gowri Anaerobic Naturals

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Tasting Notes: Cashew, Guava, Mango
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

This lot from Gowri Estate was produced by selectively harvesting cherries at a time when they were known to give maximum sweetness. They were rinsed with fresh spring water, further sorted by hand, rinsed again and then put aside to ferment anaerobically (in an environment of reduced oxygen) for 24 hours. They were then slow-dried on raised beds for 21 days allowing the beans to retain all of their potential sweetness. This coffee is an explosion of fruit flavors and gives notes of mango, guava and cashew.

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About the roaster

Naivo Cafe sources high quality beans from India’s most coveted estates and are dedicated to increase the accessibility to popular as well as rare artisan coffees from India and around the globe. They also import specialty-grade coffees from Africa and Latin America.They are a coffee roasting company and a green coffee sourcing specialist with a focus on experimentation and customization. They continue to inspire the new generation of third wave coffee connoisseurs.
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