Additional information
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Arabica/Robusta | |
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₹500 — or subscribe and save 5%
One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavors evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.
Roast Level | |
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Arabica/Robusta | |
Type | |
Best Brewed In | |
Coffee Cup | |
Region |