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Papaya Fermentation
₹650 — or subscribe and save 5%
Tasting Notes: Cherries, Orange, Pine Nuts, Vanilla
Process: Experimental Fermentation
Roast level:
Roaster Thoughts
Constant innovation leads to flavourful surprises. For 2022, The Caffeine Baar brings you pulped coffee fermented with fresh papaya. Fruit and pulped coffee meld into breathtaking flavours, and are then dried for coffee that’s beguiling in aroma and taste.
Additional information
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| Arabica/Robusta | |
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About the roaster
The Caffeine Baar is one of India's newest, most experimentative specialty coffee brands, offering a holistic 'seed to cup' experience to coffee connoisseurs. At Caffeine Baar, they are in love with #TheChemistryOfCoffee which, as they see it, is about the alchemy and magic that occurs from growing and harvesting to roasting, grinding, and brewing – and how any variance in each step can influence the final flavour. Their ethically sourced, shade-grown, Arabica beans are single-origin, exclusively from the biodiverse Baarbara Estate, nestled in Chikmagalur, at the foothills of the Baba Budangiri range, the birthplace of coffee in India. Roasted and ground to master barista specifications, each cup made with The Caffeine Baar beans ensures that you truly experience #TheChemistryOfCoffee.
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