Parama is a versatile coffee (a blend of arabica -92%, and robusta – 8%) with peaberry beans of both variants. The small amount of Robusta makes this a perfectly balanced coffee and also makes it perfect for espresso brewing. Parama is great with milk, but is also nice as a black coffee that’s slightly on the deeper side. Parama is a medium roast coffee.
Parama has notes of chocolate and caramel.