Pineapple Fermentation

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Tasting Notes: Caramel, Toasted Nuts
Process: Experimental Fermentation
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

The Caffeine Baar is proud to present its most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

The Caffeine Baar

About the roaster

The Caffeine Baar is one of India's newest, most experimentative specialty coffee brands, offering a holistic 'seed to cup' experience to coffee connoisseurs. At Caffeine Baar, they are in love with #TheChemistryOfCoffee which, as they see it, is about the alchemy and magic that occurs from growing and harvesting to roasting, grinding, and brewing – and how any variance in each step can influence the final flavour. Their ethically sourced, shade-grown, Arabica beans are single-origin, exclusively from the biodiverse Baarbara Estate, nestled in Chikmagalur, at the foothills of the Baba Budangiri range, the birthplace of coffee in India. Roasted and ground to master barista specifications, each cup made with The Caffeine Baar beans ensures that you truly experience #TheChemistryOfCoffee.
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