Pranoy’s Pride


This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.

Tasting Notes: Berries
Process: Natural
Roast level:
250 gms
250 gms
1 Kg
1 Kg

Roaster Thoughts

Our favourite ways to brew Pranoy’s Pride are with the AeroPress, and with a good Pour-Over. However, as with all good City Roasts, they are very versatile and can be brewed to your preference.

Kerehaklu is where Pranoy’s coffees grow, symbiotically living alongside the lush indigenous forest of Chikmagalur, Karnataka. What we love about this place is the importance they give to maintaining and restoring the biodiversity in these forests. It is a green haven tucked away in the Western Ghats, spread across 270 acres and a 15 minute drive from the closest village of Aldur, making it a secluded getaway populated with diverse flora and fauna. Besides the care taken in cultivation, Pranoy follows post-harvesting methods very diligently, hence producing a great signature cup.

Additional information




Best Brewed In

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Coffee Cup

Marc's Coffees

About the roaster

Marc’s coffee strongly believes in the “crop-to-cup philosophy” so they ensure that the coffee you’re about to drink is made with utmost care and detail. They source their green coffee beans from independent farmers across the nation and Marc’s is involved in the post-harvest process of all of them. They have a holistic approach which prioritises ethical sourcing and ecologically sound farming practices. Strap in as you’re about to consume some of the highest quality coffee beans grown in India!