Ratnagiri Estate


Flavorful coffee with balanced acidity and a round mouthfeel.

Tasting Notes: Milk Chocolate, Raisins, Tropical Fruit
Process: Honey, Yellow Honey
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg

Roaster Thoughts

India’s Ratnagiri estate’s honey processed coffee is produced by pulping the coffee to leave some mucilage on the bean, and then drying it with the mucilage still attached.

It will rest on raised beds for 16-20 days, raked and turned every 3 hours to promote even drying, and covered overnight. This care and attention to preparation leaves a medium bodied coffee with balanced acidity and sweetness, and tasting notes of tropical fruit, milk chocolate and raisin.

Additional information


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Roastery coffee

About the roaster

Roastery Coffee House aims to create great and consistent coffee, and share it with as many people as possible. They strive for quality from crop to cup.As they have evolved over the years, they have found new ways to share various flavours within communities across India.