Riverdale N72

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Tasting Notes: Bubblegum, Malta Orange, Pineapple
Process: Natural
Roast level:
250 gms
250 gms
500 gms
500 gms
1 Kg
1 Kg

Roaster Thoughts

Enjoy a trip to your childhood with our latest seasonal light roast from Riverdale Estate with sweet aromas of bubblegum and candy. This lot has been processed naturally with coffee cherries being fermented for 72 hours — a method unique to the farm. Each sip has a juicy mouthfeel of pineapple and a sweet aftertaste of oranges, flavours that are amplified in a Pour Over, French Press, AeroPress or as a Cold Brew. 

Riverdale Estate is located in the Shevaroy Hills of Tamil Nadu and, since 1920, three generations have worked hard to consistently enrich the quality of coffee that grows here. A fresh water stream called Riverdale meanders through this estate, lending the farm its name. Picked and processed to perfection by a handful of warm, welcoming, friendly workers who have been part of the Riverdale family for many seasons, the coffee cherries are fermented and then sun dried on raised beds for 25-30 days.


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Blue Tokai

About the roaster

Blue Tokai brought the global coffee culture to India by freshly roasting beans, sourcing from single estate farms, offering organic varieties, and educating north Indians on different brewing techniques; a new language for a region that lives on chai and instant coffee.Did you know that in ancient Malabari, ‘tokai’ meant the plume of the peacock. Tying in the peacock and the coffee plantations (the malabar region), ‘tokai’ has now become a symbol for Indian coffee estates and traceable Indian coffee.
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