Thogarihunkal 3.0

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Tasting Notes: Chocolate, Jaggery, Peanut Brittle
Process: Washed
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing Speciality coffee by experimenting with different processing methods. They have been awarded the Best Cup of India award several times. 

This 2022 Thogarihunkal washed coffee is Truly chocolatey. It is sweet and Medium-heavy-bodied with low acidity. We really like this as an Espresso due to its Cocoa notes, and as Cold Brew, due to its natural sweetness. With the Aroma and sweetness of jaggery, this one has a finish of Peanut Brittle notes. This one is an all-rounder coffee. works perfectly as a black coffee or with milk. Brews a delicious manual/ filter brew as well. Its is our loyal one

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

,

Coffee Cup

Region

Tulum

About the roaster

Tulum Coffee - Ideated in Brazil | Learnt in Mexico | Founded in India Pallav Haria, founder of Tulum Coffee fell in love with coffee during his visit to the city called Merida, 3 hours away from Tulum, Mexico. “I got a nice little house with a huge front yard, a mini windmill and a dog. I lived there for a year doing a few jobs, while also working at a cafe called Estacion 72. While I was working there, I learnt a lot about the basics of coffee. I was trained by a professional and learnt a lot by talking to people, local roasters who would bring their coffees to the café. Very soon after moving back to India, I started visiting farms, roasters and connected with professionals in the industry and the Coffee Board of India. I was sure and secure of what and how I wanted to do it. And I can say it with pride that I am a coffee roaster now, and the founder of Tulum Coffee.”
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