Tribo-o Koraput

599

Tasting Notes: Honeydew, Raisins, Spices
Process: Natural
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

This natural, anaerobically pumpkin fermented Koraput coffee is reminiscent of a juicy bouquet of fruity, raisins with hints of spices and chocolates. The tantalizing sweet aroma of the coffee is all things caramelized coated with warm melted butter. It has a delicate body with a sweet, melon-like acidity, evolving into a juicy, topped with sprinkles-of-chocolate-shaving kind of cup.

Additional information

Roasters

Roast Level

Arabica/Robusta

Type

Best Brewed In

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Coffee Cup

Region

Kohi

About the roaster

KŌHĪ Roasters India started as a project to deliver that perfect roast of beans that you deserve. Inspired by the Japanese zen philosophy, they believe in roasting quality coffee with simplicity and passion. For many of you who don't know, KŌHĪ is actually a Japanese term that means coffee.They give importance to every aspect of coffee from plantation to fresh delivery, bringing you closer to that perfect brew in a cup that stirs your soul.
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