What the ale !?

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Tasting Notes: Lemon Zest, Stout
Process: Experimental Fermentation, Washed
Roast level:
200 gms
200 gms

Roaster Thoughts

Add yeast to malted grain and water and what do you get… beer? Not if you also add a micro lot of some freshly harvested arabica coffee beans to the mix. 

What the Ale!? is our beer-fermented coffee. Coffee and ale as an idea is as old as the hills, but only to produce a kind of beer called Stout. For the first time we’re using the beer fermentation process to create an experimental coffee. The process is super-complicated, but what it means for you as a coffee drinker is this – 

A medium roast coffee that is sweet, full bodied and ever-so slightly funky. The acidity is a most pleasing lemony zest that sets off the stout-like notes so perfectly. This is deliciousness. Take our word for it. 

Additional information

Roast Level

Arabica/Robusta

Type

Best Brewed In

, ,

Coffee Cup

Region

Maverick & Farmer

About the roaster

Started by the founders of The Flying Squirrel coffee, Maverick & Farmer Coffee is here to take coffee growing, processing, roasting, and brewing to the next level. With decades of experience in coffee farming, some of the most inventive minds in the business - and a gorgeous coffee estate that serves as a 150 acre laboratory for a myriad of experiments in cultivation, fermentation, natural flavour infusion, processing and drying - Maverick & Farmer is an uninhibited peek into the possibilities that this beautiful beverage holds for us.
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