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Whisky Barrel Aged
₹590 — or subscribe and save 5%
With unique aroma and flavor, this barrel aged coffee is loved by experimental coffee lovers. It tastes best black.
Roasted on Monday and dispatched on Tuesday.
Tasting Notes: Cedar, Dark Chocolate, Malt, Milk Chocolate, Tropical Fruit
Process: Barrel Aged
Roast level:
Roaster Thoughts
This small batch coffee was grown in Kalledevarapura Estate of Bababudangiri region at an elevation of 4,500 ft. The coffee beans are aged in a whiskey barrel before roasting and one can find tasting notes of cedar, milk & dark chocolate malt, tropical fruit with a very rich lingering creamy mouthfeel & long aftertaste.
Additional information
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| Arabica/Robusta | |
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About the roaster
Beanrove is so much more than a roastery, it's an end to end solution to small-scale farmers who lack the expertise to reach the market. Besides having some of the best single-estate coffees, they are all in for maintaining transparency with the farmers.They aim to make good traceable coffees understandable and accessible to everyone.
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