Whisky Barrel Aged

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With unique aroma and flavor, this barrel aged coffee is loved by experimental coffee lovers. It tastes best black.

Roasted on Monday and dispatched on Tuesday.

Tasting Notes: Cedar, Dark Chocolate, Malt, Milk Chocolate, Tropical Fruit
Process: Barrel Aged
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

This small batch coffee was grown in Kalledevarapura Estate of Bababudangiri region at an elevation of 4,500 ft. The coffee beans are aged in a whiskey barrel before roasting and one can find tasting notes of cedar, milk & dark chocolate malt, tropical fruit with a very rich lingering creamy mouthfeel & long aftertaste.

Additional information

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About the roaster

Beanrove is so much more than a roastery, it's an end to end solution to small-scale farmers who lack the expertise to reach the market. Besides having some of the best single-estate coffees, they are all in for maintaining transparency with the farmers.They aim to make good traceable coffees understandable and accessible to everyone.