Yelagudige Estate

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Tasting Notes: Brut Champagne, Dry Apricot, Peach
Process: Natural
Roast level:
250 gms
250 gms
500 gms
500 gms

Roaster Thoughts

This ‘Mountain Bean’ coffee is ‘sparkling’ in flavour. It has a little bit of dryness like Brut champagne, topped with a few slices of freshly-cut peaches and hints of dried apricot. It is jazzy and takes you away to a lazy Sunday brunch setting. This coffee has the perfect balance of sweetness, tartiness and a dry mouthfeel showering you in elegance.

Additional information

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About the roaster

Tulum Coffee - Ideated in Brazil | Learnt in Mexico | Founded in India Pallav Haria, founder of Tulum Coffee fell in love with coffee during his visit to the city called Merida, 3 hours away from Tulum, Mexico. “I got a nice little house with a huge front yard, a mini windmill and a dog. I lived there for a year doing a few jobs, while also working at a cafe called Estacion 72. While I was working there, I learnt a lot about the basics of coffee. I was trained by a professional and learnt a lot by talking to people, local roasters who would bring their coffees to the café. Very soon after moving back to India, I started visiting farms, roasters and connected with professionals in the industry and the Coffee Board of India. I was sure and secure of what and how I wanted to do it. And I can say it with pride that I am a coffee roaster now, and the founder of Tulum Coffee.”
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